Paring Utility Slicing Chef Ceramic Knife Set

Size: 3-4-5-6 inch
Features:

1) Stay sharper longer: Hander and shaper than steel; It is the second hardest material after diamond
2) Rust resistant: There is not metal, so it is resistant to acids, germs, oil, and will never rust; Fruits and vegetables do not turn brown while being cut
3) No metallic taste or smell: Ceramic material keeps the blade from transferring odors from one food item to another. It does not alter the taste of food
4) Light weight: About one third lighter than steel
5) Eco-friendly

Ceramic Knife is a knife made of very hard and tough ceramic ZrO2. The resultant blade is sharpened by grinding the edges with a diamond-dust-coated grinding wheel. Zirconia ranks 8.5 on the Mohs scale of mineral hardness, It has hard edge rarely needs sharpening.

Ceramic knives will not corrode in harsh environments, and do not conduct electricity. Because of their resistance to strong acid and caustic substances, and their ability to retain a cutting edge longer than forged metal knives, ceramic knives are a much more suitable culinary tool for slicing boneless meat, vegetables and fruit.

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